At Masters Gallery Foods, we believe our people are the heart and soul of our company and living proof that a culture focused on building relationships and collaboration is the key to success. Founder Butch Gentine Jr. made a commitment to the community and established a culture of treating employees like family. Now more than 40 years and 1,000 employees later, Butch’s son, Jeff Gentine, builds on his father’s commitment as we continue to invest in people and care about what happens to them both inside and outside our walls. The RIGHT PEOPLE delivering the RIGHT CHEESE is simply what Masters Gallery Foods is about.
Masters Gallery Foods currently has several 2nd shift, 3rd shift, and alternative schedule opportunities available such as:
- Sanitation
- Cheese Production Specialist
- Production Support
- Maintenance Technician
Visit our website to learn more and apply today!
